Risotto with Scallops

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    449
based on 41 ratings

This risotto is simple to make but will impress. Serve in clean scallop shells.

recipe updated Mar 17, 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Vegetable stock icon
    Vegetable stock
    500 g
  • Scallops icon
    Scallops
    120 g
  • Unsalted butter icon
    Unsalted butter
    70 g
  • Risotto rice icon
    Risotto rice
    300 g
  • White wine icon
    White wine
    20 ml

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add unsalted butter to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until melted - 1 min, 105°C, Speed OFF
  5. Then add risotto rice and onion to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until softened - 4 min, 105°C, Stir 2
  7. Then add white wine to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until reduced - 3 min, 120°C, Stir 2
  9. Then add vegetable stock to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until reduced - 15 min, 105°C, Stir 3
  11. Then add scallops and unsalted butter to the Cooking Chef XL Bowl
  12. Cook with splashguard fitted until cooked through - 3 min, 105°C, Stir 2
  13. Serve
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