Asparagus and King Prawn Risotto

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    711
based on 92 ratings

Asparagus and King Prawn Risotto is a lovely flavoursome meal, the perfect end to a busy day.

recipe updated May 8, 2025

Ingredients

  • Shallot icon
    Shallot
    150 g
  • Garlic clove icon
    Garlic clove
    1
  • Asparagus icon
    Asparagus
    150 g
  • Vegetable stock icon
    Vegetable stock
    600 g
  • Dill icon
    Dill
    2 tablespoons
  • Jumbo shrimp icon
    Jumbo shrimp
    200 g
  • Lemon icon
    Lemon
    1
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Risotto rice icon
    Risotto rice
    300 g
  • White wine icon
    White wine
    100 ml

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 105°C, Speed OFF
  5. Then add shallot, garlic clove and risotto rice to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until softened - 5 min, 105°C, Stir 2
  7. Then add white wine to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until reduced - 3 min, 105°C, Speed OFF
  9. Then add asparagus and vegetable stock to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until reduced - 18 min, 102°C, Stir 2
  11. Then add dill and jumbo shrimp to the Cooking Chef XL Bowl
  12. Cook with splashguard fitted until cooked through - 3 min, 102°C, Stir 2
  13. Serve
  14. Garnish with lemon
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