Chorizo and Pea Risotto with Autumn Vegetables
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 45mins
-
- Serves
- 4
-
- Calories
- 614
A tasty risotto infused with the flavours of chorizo and fresh vegetables.
recipe updated Jan 1, 2025
Ingredients
-
- Chorizo
- 150 g
-
- Carrot
- 150 g
-
- Garlic clove
- 1
-
- Zucchini
- 390 g
-
- Chicken stock
- 900 g
-
- Frozen peas
- 100 g
-
- Parmesan cheese
- 50 g
-
- Olive oil
- 1 tablespoon
-
- Arborio rice
- 300 g
-
- Salt
- as needed
-
- Black pepper
- as needed
Tools
-
Cooking Chef XL
-
Cooking chef xl bowl
Step preview
- Attach the Stir Tool
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted until hot - 1 min, 120°C, Speed OFF
- Then add chorizo to the Cooking Chef XL Bowl
- Cook with splashguard fitted until browned - 3 min, 120°C, Stir 3
- Then add carrot and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted until softened - 4 min, 120°C, Stir 3
- Then add arborio rice and zucchini to the Cooking Chef XL Bowl
- Cook with splashguard fitted until softened - 3 min, 120°C, Stir 3
- Then add chicken stock to the Cooking Chef XL Bowl
- Cook with splashguard fitted until reduced - 22 min, 104°C, Stir 2
- Then add frozen peas, parmesan cheese, salt and black pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted until cooked through - 1 min, 104°C, Stir 2
- Serve