Festive Meringues

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    127
based on 3 ratings

These festive meringue whirls would make a great addition to a buffet table or could be served with berries and cream for a quick festive dessert.

recipe updated Dec 10, 2024

Ingredients

  • Egg white icon
    Egg white
    4
  • Sugar icon
    Sugar
    250 g
  • Green food coloring icon
    Green food coloring
    ½ teaspoon
  • Sprinkles icon
    Sprinkles
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Piping bag
  • kCook icon Baking tray - large

Step preview

  1. Pre-heat oven - 100°C
  2. Line a clean baking tray with parchment paper
  3. Attach Whisk
  4. Add egg white to the Kenwood Bowl
  5. Mix with splashguard fitted until soft peaks form - 5 min, Speed Max
  6. Add sugar to the Kenwood Bowl gradually while machine is running
  7. Mix with splashguard fitted until stiff peaks form - 3 min, Speed Max
  8. Then add green food coloring to the Kenwood Bowl
  9. Mix with splashguard fitted until well combined - 30 sec, Speed 2
  10. Transfer content of Kenwood Bowl to piping bag
  11. Pipe mixture onto baking tray into a circle
  12. Pipe some of the mixture on top into swirls so you have a Christmas tree shape
  13. Repeat the same piping process with the rest of the meringue
  14. Decorate with sprinkles
  15. Bake until dry - 1 hr, 100°C
  16. Remove from oven and let cool
  17. Serve
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