Chocolate Hazelnut Dessert

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    2497

Impress your guests with this luscious, layered chocolate dessert that tastes amazing and easy to make. This fabulous dessert is layered with moist chocolate sponge, chocolate hazelnut cream, Chantilly cream and finished with hazelnut pieces. Decorate with chocolate shavings or chocolate decorations of your choice.

recipe updated May 12, 2025

Ingredients

  • Water icon
    Water
    125 g
  • Hazelnut chocolate spread icon
    Hazelnut chocolate spread
    250 g
  • Hazelnuts icon
    Hazelnuts
    as needed
  • Chocolate icon
    Chocolate
    as needed
  • All purpose flour icon
    All purpose flour
    110 g
  • Cocoa powder icon
    Cocoa powder
    45 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Baking soda icon
    Baking soda
    1 teaspoon
  • Caster sugar icon
    Caster sugar
    150 g
  • Egg icon
    Egg
    1
  • Milk icon
    Milk
    125 ml
  • Vegetable oil icon
    Vegetable oil
    60 ml
  • Whipping cream icon
    Whipping cream
    450 ml
  • Icing sugar icon
    Icing sugar
    50 g
  • Hazelnuts icon
    Hazelnuts
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large
  • kCook icon Bowl - large
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Medium bowl
  • kCook icon Piping bag
  • kCook icon Piping bag

Step preview

  1. Line a clean baking tray with parchment paper
  2. Sift all purpose flour, cocoa powder, baking powder and baking soda into a clean bowl
  3. Attach K Beater
  4. Transfer flour mixture to Kenwood Bowl
  5. Add caster sugar, egg, milk and vegetable oil to the Kenwood Bowl
  6. Mix with splashguard fitted until combined - 2 min, Speed 2
  7. Add water to the Kenwood Bowl gradually while machine is running
  8. Mix with splashguard fitted until well combined - 2 min, Speed 2
  9. Transfer batter to baking tray
  10. Bake until skewer tests clean - 30 min, 180°C
  11. Remove from oven and let cool
  12. Cut the sponge into 2 cm cubes and set aside
  13. Add hazelnut chocolate spread to a clean medium bowl then set aside
  14. Clean Kenwood Bowl
  15. Attach Whisk
  16. Add whipping cream to the Kenwood Bowl
  17. Whisk with splashguard fitted until soft peaks form - 2 min, Speed 4
  18. Transfer 3 tablespoons of whipped cream into the medium bowl
  19. Mix until combined
  20. Fold the rest of cream into chocolate mixture
  21. Transfer chocolate mixture to piping bag
  22. Place the chocolate sponge pieces at the bottom of the dessert glasses
  23. Pipe chocolate mixture onto sponge
  24. Sprinkle with hazelnuts
  25. Repeat this process to create another layer
  26. Clean Kenwood Bowl
  27. Attach Whisk
  28. Add whipping cream and icing sugar to the Kenwood Bowl
  29. Mix with splashguard fitted until stiff peaks form - 4 min, Speed 4
  30. Transfer cream to piping bag
  31. Pipe cream onto chocolate mixture
  32. Decorate with hazelnuts and chocolate
  33. Serve
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