Smooth Pumpkin and Prawn Soup

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recipe by Prysca Dreamerse

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    346
based on 7 ratings

A delicious, hearty, comforting soup for cold winter evenings. Serve with a few parsley leaves and oven-roasted pumpkin seeds. User generated recipes have not been tested by Kenwood.

recipe updated Oct 11, 2023

Ingredients

  • Garlic clove icon
    Garlic clove
    4
  • Prawns icon
    Prawns
    200 g
  • Pumpkin icon
    Pumpkin
    500 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Onion icon
    Onion
    2
  • Vegetable stock icon
    Vegetable stock
    500 g
  • Whipping cream icon
    Whipping cream
    200 ml
  • Ground cumin icon
    Ground cumin
    as needed
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Fresh parsley icon
    Fresh parsley
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. When cutting the pumpkin, keep the seeds and grill them for 10 minutes, then set them aside
  2. Fit max blade to kCook bowl
  3. Add olive oil, onion, garlic clove and prawns to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Cook with filler cap removed - 5 min, 120°C, speed 2
  7. Set aside 50 g of the fried prawns
  8. Add pumpkin, vegetable stock and whipping cream to the kCook bowl
  9. Cook with filler cap fitted - 20 min, 98°C, speed 1
  10. Then add ground cumin and salt & pepper to the kCook bowl
  11. Taste and adjust seasoning if needed
  12. Blend with filler cap fitted - 2 min, speed 12
  13. Check seasoning again
  14. Serve
  15. Garnish with fresh parsley
  16. Sprinkle the toasted pumpkin seeds and add some of the reserved prawns
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