Bubble Bread with Garlic

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Joachim Westphal

  • Time icon
    Total Time
    1hr 45mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    303
based on 8 ratings

A perfect bread recipe for parties or barbecues. Serve with your favourite dips. User generated recipes have not been re-tested by Kenwood.

recipe updated May 16, 2024

Ingredients

  • Parmesan cheese icon
    Parmesan cheese
    10 g
  • Garlic clove icon
    Garlic clove
    2
  • Italian herbs icon
    Italian herbs
    8 teaspoons
  • Buttermilk icon
    Buttermilk
    500 ml
  • Butter icon
    Butter
    50 g
  • Dried yeast icon
    Dried yeast
    14 g
  • Icing sugar icon
    Icing sugar
    2 teaspoons
  • All purpose flour icon
    All purpose flour
    650 g
  • Salt icon
    Salt
    2 teaspoons
  • Baking soda icon
    Baking soda
    1 teaspoon
  • Olive oil icon
    Olive oil
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Small bowl
  • kCook icon Springform tin - 20cm (8")
  • kCook icon Lightly floured surface

Step preview

  1. Attach the Dough Tool
  2. Add buttermilk and butter to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 5 min, 40°C, Speed OFF
  5. Then add dried yeast and icing sugar to the Cooking Chef XL Bowl
  6. Mix with splashguard fitted - 30 sec, Speed 1
  7. Heat with splashguard fitted - 5 min, 40°C, Speed OFF
  8. Then add all purpose flour, salt and baking soda to the Cooking Chef XL Bowl
  9. Mix with splashguard fitted - 10 min, Speed 1
  10. Remove the Dough Tool
  11. Prove with splashguard fitted - 45 min, 35°C, Speed OFF
  12. Add parmesan cheese, garlic clove, italian herbs and salt to a clean small bowl
  13. Mix with tablespoon until well combined
  14. Line a clean springform tin with parchment paper then set aside
  15. Transfer content of Cooking Chef XL Bowl to lightly floured surface
  16. Knead slightly
  17. Divide dough into 30 equal portions
  18. Roll into balls
  19. Transfer shaped dough to springform tin
  20. Brush with olive oil
  21. Sprinkle with herb and parmesan mixture
  22. Let rest - 30 min
  23. Pre-heat oven - 180°C
  24. Bake until golden brown - 15 min, 180°C
  25. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app