Chicken Fricassee

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 65 ratings

Chicken Fricassee is a classic dish that is great served with boiled rice.

recipe updated Jan 8, 2024


  • Chicken breast icon
    Chicken breast
    450 g
  • Shallot icon
    100 g
  • Celery stalk icon
    Celery stalk
  • Carrot icon
    100 g
  • Button mushroom icon
    Button mushroom
    200 g
  • All purpose flour icon
    All purpose flour
    2 tablespoons
  • Paprika icon
    1 teaspoon
  • Chicken stock icon
    Chicken stock
    250 g
  • White wine icon
    White wine
    100 g
  • Garlic clove icon
    Garlic clove
  • Fresh parsley icon
    Fresh parsley
    2 sprigs
  • Bay leaves icon
    Bay leaves
  • Fresh thyme icon
    Fresh thyme
    1 sprig
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Double cream icon
    Double cream
    4 tablespoons
  • Tarragon icon
    4 sprigs


  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Small bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add all purpose flour and paprika to a clean small bowl
  4. Mix until combined
  5. Add chicken breast to the small bowl
  6. Toss until coated
  7. Fit kCook bowl to kCook Multi
  8. Transfer chicken to kCook bowl
  9. Fit stir tool to kCook bowl
  10. Turn direct prep attachment to position 1
  11. Slice shallot, celery stalk and carrot into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add chicken stock, white wine, button mushroom, garlic clove, fresh parsley, bay leaves and fresh thyme to the kCook bowl
  14. Add salt & pepper to the kCook bowl to taste
  15. Attach lid to kCook bowl
  16. Cook with filler cap removed - 30 min, 98°C, speed 3
  17. Then add double cream to the kCook bowl
  18. Stir with filler cap removed - 20 sec, 75°C, speed 3
  19. Season to taste
  20. Serve
  21. Garnish with tarragon
Open in app

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