Half Moon Biscuits

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recipe by Céline CHRETIEN

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    30
  • Calories icon
    Calories
    51

Crunchy praline moon shaped biscuits. User generated recipes have not been tested by Kenwood.

recipe updated May 2, 2024

Ingredients

  • Butter icon
    Butter
    90 g
  • Almond praline icon
    Almond praline
    50 g
  • All purpose flour icon
    All purpose flour
    130 g
  • Brown sugar icon
    Brown sugar
    30 g
  • Baking soda icon
    Baking soda
    1 pinch
  • Egg yolk icon
    Egg yolk
    1
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Lightly floured surface
  • kCook icon Baking tray - medium

Step preview

  1. Attach the K-Beater
  2. Add all purpose flour, butter, brown sugar, almond praline, baking soda, egg yolk and vanilla extract to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 3 min, Speed 1
  5. Transfer dough to lightly floured surface
  6. Shape into a ball
  7. Wrap with plastic wrap
  8. Chill in fridge - 1 hr
  9. Pre-heat oven - 180°C
  10. Line a clean baking tray with parchment paper
  11. Get the chilled dough from the fridge
  12. Roll out until 1 cm thick
  13. Cut out small moon shapes
  14. Transfer shaped dough to baking tray
  15. Make light cuts with a knife on the shapes
  16. Bake - 12 min, 180°C
  17. Remove the biscuits from the oven and place them on a cooling rack
  18. Sprinkle with icing sugar
  19. Serve
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