Cranachan
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Alice Balleux - Cheffe au Cook & Coffee
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- Total Time
- 25mins
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- Serves
- 4
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- Calories
- 537
User generated recipes have not been re-tested by Kenwood.
recipe updated May 1, 2024
Ingredients
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- Rolled oats
- 50 g
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- Brown sugar
- 20 g
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- Raspberries
- 350 g
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- Whipping cream
- 400 g
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- Honey
- 2 tablespoons
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- Whiskey
- 3 tablespoons
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- Raspberries
- as needed
Tools
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Oven
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Parchment paper
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Kenwood Chef
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Baking tray - large
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Medium bowl
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Kenwood bowl - kenwood chef
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Dessert glass
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Glass thermoresist blender - cooking chef xl
Step preview
- Pre-heat oven - 180°C
- Line a clean baking tray with parchment paper then set aside
- Add rolled oats and brown sugar to a clean medium bowl
- Mix with tablespoon until well combined
- Pour oat mixture into baking tray
- Spread evenly
- Bake - 10 min, 180°C
- Remove from oven and let cool
- Add raspberries to the Glass thermoresist blender
- Blend until smooth
- Remove the attachment from the machine and set aside
- Attach Whisk
- Add whipping cream to the Kenwood Bowl
- Whisk - 2 min, Speed 2
- Whisk until thickened - 2 min, Speed 5
- Then add honey and whiskey to the Kenwood Bowl
- Whisk - 10 sec, Speed 2
- Retrieve the roasted oats
- Set aside 2 tablespoons of oats to use as decoration
- Add a layer of coulis, whipped cream, then roasted oats into each glass
- Top with another layer of whipped cream, then coulis
- Decorate with raspberries
- Garnish with the reserved roasted oats
- Chill in fridge until needed
- Serve