Spätzle (German Pasta)

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recipe by Ho Ko

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    625
based on 42 ratings

Spätzle is a pasta dish, served in the south of Germany. The dough is very wet and sticky when prepared, so to shape the dough, you'll require a 'Spätzlehobel'. More advanced cooks can also cut the spätzle using a chopping board and a spatula: add some of the dough to the chopping board and spread it thinly over the board's surface. Hold the board over the boiling water and scratch a small amount of dough into the boiling water, using the spatula. Continue until all the dough is used up. Serve as a side to a roast or as a main course with a gooey cheese sauce. User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 27, 2024

Ingredients

  • Butter icon
    Butter
    20 g
  • All purpose flour icon
    All purpose flour
    500 g
  • Milk icon
    Milk
    200 ml
  • Salt icon
    Salt
    as needed
  • Egg icon
    Egg
    6
  • Water icon
    Water
    4 L

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Large saucepan

Step preview

  1. Attach the Whisk
  2. Add all purpose flour, milk, butter, salt and egg to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 5 min, Speed 3
  5. Let rest - 10 min
  6. Add water to a clean large saucepan
  7. Heat until just boiling - high heat
  8. Transfer some of the dough to large saucepan
  9. Simmer until floating
  10. Remove them with a slotted spoon from the boiling water and set aside
  11. Repeat with the rest
  12. Use
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