Vegetable Soup
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recipe by Kathrin Allram
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- Total Time
- 1hr 20mins
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- Serves
- 4
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- Calories
- 107
A warming soup, perfect for cold days. For an extra comforting dish, serve with semolina dumplings. User generated recipes have not been re-tested by Kenwood.
recipe updated Jan 27, 2024
Ingredients
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- Onion
- 150 g
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- Leek
- 90 g
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- Parsnip
- 100 g
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- Carrot
- 100 g
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- Celeriac
- 280 g
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- Oil
- 2 tablespoons
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- Curry powder
- 1 teaspoon
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- Fresh parsley
- 2 tablespoons
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- Tomato paste
- 2 tablespoons
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- Water
- 2 L
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- Bay leaves
- 2
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- Black peppercorns
- 5
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- Salt
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Large serving bowl
Step preview
- Attach the Stir Tool
- Add oil and curry powder to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 2 min, 120°C, Stir 2
- Then add onion, leek, parsnip, carrot, fresh parsley, celeriac and tomato paste to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 120°C, Stir 2
- Then add water, bay leaves, black peppercorns and salt to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 1 hr, 100°C, Speed OFF
- Strain soup into large serving bowl through a sieve
- Serve