Risotto with Sausage Meat

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recipe by Mayra Salvadori tiktok.com/@mayrasalvadori

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    736
based on 11 ratings

User generated recipes have not been tested by Kenwood.

recipe updated May 11, 2023

Ingredients

  • Onion icon
    Onion
    60 g
  • Sausage meat icon
    Sausage meat
    300 g
  • Butter icon
    Butter
    40 g
  • Parmesan cheese icon
    Parmesan cheese
    30 g
  • Olive oil icon
    Olive oil
    40 g
  • Risotto rice icon
    Risotto rice
    350 g
  • Water icon
    Water
    700 g
  • Vegetable stock cube icon
    Vegetable stock cube
    1
  • White wine icon
    White wine
    as needed
  • Ground cinnamon icon
    Ground cinnamon
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil and onion to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 3 min, 100°C, speed 1
  6. Then add sausage meat to the kCook bowl
  7. Cook with filler cap removed - 5 min, 100°C, speed 4
  8. Then add risotto rice, water, vegetable stock cube and white wine to the kCook bowl
  9. Cook with filler cap removed - 10 min, 100°C, speed 4
  10. Then add ground cinnamon to the kCook bowl
  11. Cook with filler cap fitted - 10 min, 90°C, speed 4
  12. Then add butter and parmesan cheese to the kCook bowl
  13. Cook with filler cap fitted - 2 min, 90°C, speed 4
  14. Cook with filler cap fitted - 2 min, 90°C, speed 4
  15. Serve
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