Risotto all'isolana

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recipe by Mayra Salvadori tiktok.com/@mayrasalvadori

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    736
based on 3 ratings

User generated recipes have not been tested by Kenwood.

recipe updated Oct 14, 2023

Ingredients

  • Onion icon
    Onion
    60 g
  • Pork loin icon
    Pork loin
    100 g
  • Veal icon
    Veal
    100 g
  • Fresh rosemary icon
    Fresh rosemary
    as needed
  • Butter icon
    Butter
    80 g
  • Parmesan cheese icon
    Parmesan cheese
    80 g
  • Olive oil icon
    Olive oil
    40 g
  • Risotto rice icon
    Risotto rice
    350 g
  • Water icon
    Water
    700 g
  • Vegetable stock cube icon
    Vegetable stock cube
    1
  • White wine icon
    White wine
    as needed
  • Ground cinnamon icon
    Ground cinnamon
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil and onion to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 3 min, 100°C, speed 1
  6. Then add pork loin and veal to the kCook bowl
  7. Cook with filler cap removed - 5 min, 100°C, speed 4
  8. Then add risotto rice, water, vegetable stock cube and white wine to the kCook bowl
  9. Cook with filler cap removed - 10 min, 100°C, speed 4
  10. Then add ground cinnamon, black pepper and fresh rosemary to the kCook bowl
  11. Cook with filler cap fitted - 10 min, 90°C, speed 4
  12. Then add butter and parmesan cheese to the kCook bowl
  13. Cook with filler cap fitted - 2 min, 90°C, speed 4
  14. Cook with filler cap fitted - 2 min, 90°C, speed 4
  15. Serve
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