Raspberry Icecream with Chocolate Sprinkles

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recipe by Christiane Menke

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    180
based on 20 ratings

If you don't serve the icecream imediately, place it in the freezer until serving. User generated recipes have not been re-tested by Kenwood.

recipe updated Mar 2, 2024

Ingredients

  • Sugar icon
    Sugar
    40 g
  • Frozen raspberries icon
    Frozen raspberries
    250 g
  • Whipping cream icon
    Whipping cream
    200 ml
  • Chocolate sprinkles icon
    Chocolate sprinkles
    as needed

Tools

  • kCook icon Food processor attachment

Step preview

  1. Assemble the Food Processor attachment to the machine
  2. Fit the knife blade to the Food Processor bowl
  3. Add sugar to the Food processor attachment
  4. Attach the lid and ensure it is securely locked into place
  5. Blend until fine
  6. Add frozen raspberries and whipping cream to the Food processor attachment
  7. Blend until smooth
  8. Serve immediately
  9. Garnish with chocolate sprinkles
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