Hazelnut Financiers

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recipe by Alice Balleux - Cheffe au Cook & Coffee

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    89
based on 2 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Feb 8, 2024

Ingredients

  • Vanilla bean pod icon
    Vanilla bean pod
    1
  • Butter icon
    Butter
    50 g
  • Icing sugar icon
    Icing sugar
    70 g
  • Ground hazelnut icon
    Ground hazelnut
    50 g
  • All purpose flour icon
    All purpose flour
    25 g
  • Salt icon
    Salt
    as needed
  • Egg white icon
    Egg white
    75 g

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Kenwood Chef
  • kCook icon Saucepan - small
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Piping bag
  • kCook icon Financier pan

Step preview

  1. Pre-heat oven - 170°C
  2. Grease a clean financier pan
  3. Add butter to a clean saucepan
  4. Heat until light golden then set aside - medium heat
  5. Attach Whisk
  6. Sift icing sugar, ground hazelnut, all purpose flour and salt into the Kenwood Bowl
  7. Mix with splashguard fitted until combined - 20 sec, Speed 2
  8. Then add vanilla bean pod and egg white to the Kenwood Bowl
  9. Mix with splashguard fitted until combined - 1 min, Speed 3
  10. Pour content of saucepan into Kenwood Bowl
  11. Mix with splashguard fitted until combined - 30 sec, Speed 3
  12. Transfer mixture to piping bag
  13. Squeeze mixture into financier pan
  14. Bake - 12 min, 170°C
  15. Remove from oven and let cool
  16. Serve
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