Vegan Gravy
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recipe by Katharina F.
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 193
A vegan gravy that works beautifully with dumplings or pasta. User generated recipes have not been retested by Kenwood.
recipe updated Mar 2, 2024
Ingredients
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- Red onion
- 150 g
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- Garlic clove
- 1
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- Carrot
- 100 g
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- Mushrooms
- 50 g
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- Leek
- 50 g
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- Sunflower oil
- as needed
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- Tomato paste
- 2 tablespoons
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- All purpose flour
- 2 tablespoons
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- Dry red wine
- 50 ml
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- Vegetable broth
- 750 ml
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- Bay leaves
- 2
-
- Mustard
- 1 teaspoon
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- Soy sauce
- 1 tablespoon
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- Rosemary
- 1 teaspoon
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- Maple syrup
- 1 tablespoon
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- Salt & pepper
- as needed
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- Dried oregano
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Medium bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add sunflower oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 1 min, 120°C, Speed 1
- Then add red onion, garlic clove, carrot, mushrooms and leek to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 12 min, 120°C, Speed 1
- Then add tomato paste to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 3 min, 70°C, Speed 1
- Then add all purpose flour to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 2 min, Speed 1
- Then add dry red wine to the Cooking Chef XL Bowl
- Add vegetable broth, bay leaves, mustard, soy sauce, rosemary and maple syrup to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 20 min, 80°C, Stir 3
- Strain sauce into medium bowl through a sieve
- Clean Cooking Chef bowl
- Attach the Stir Tool and Stir Assist Clip
- Transfer sauce to Cooking Chef XL Bowl
- Add salt & pepper and dried oregano to the Cooking Chef XL Bowl to taste
- Cook with splashguard fitted until thickened - 5 min, 100°C, Speed 1
- Use