Chouquettes

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recipe by Jeanne CHASSERIEAU

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    192
based on 23 ratings

User generated recipes have not been tested by Kenwood.

recipe updated Mar 2, 2024

Ingredients

  • Butter icon
    Butter
    100 g
  • Water icon
    Water
    250 g
  • Sugar icon
    Sugar
    50 g
  • Salt icon
    Salt
    1 pinch
  • All purpose flour icon
    All purpose flour
    200 g
  • Egg icon
    Egg
    4
  • Pearl sugar icon
    Pearl sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - large
  • kCook icon Cooking chef xl bowl
  • kCook icon Piping bag

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean baking tray with parchment paper
  3. Attach the Creaming Beater
  4. Add butter, water, sugar and salt to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Heat with splashguard fitted until melted - approx 5 min, 110°C
  7. Then add all purpose flour to the Cooking Chef XL Bowl
  8. Mix with splashguard fitted - 2 min, 75°C, Speed 1
  9. Leave - 5 min
  10. Add egg to the Cooking Chef XL Bowl while machine is running
  11. Mix with splashguard fitted - 5 min, Speed Max
  12. The dough is ready when it makes a ripple that closes slowly after mixing with a spatula
  13. Transfer dough to piping bag
  14. Pipe dough onto baking tray
  15. Keep the chouquettes well-spaced as they will swell
  16. Sprinkle with pearl sugar
  17. Bake - 22 min, 180°C
  18. Serve
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