Individual Chicken Pot Pies

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 14 ratings

A quick chicken pie with a puff pastry lid, serve with mashed potatoes and vegetables.

recipe updated Feb 10, 2022


  • Chicken breast icon
    Chicken breast
    450 g
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Fresh rosemary icon
    Fresh rosemary
    1 sprig
  • Onion icon
    75 g
  • Carrot icon
    100 g
  • Celery stalk icon
    Celery stalk
  • Chicken stock icon
    Chicken stock
    200 g
  • Wholegrain mustard icon
    Wholegrain mustard
    2 teaspoons
  • Portobello mushroom icon
    Portobello mushroom
  • Garlic clove icon
    Garlic clove
  • Cream cheese icon
    Cream cheese
    4 tablespoons
  • Puff pastry icon
    Puff pastry
    400 g
  • Egg icon
  • Milk icon
    3 tablespoons


  • kCook icon Oven
  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Ramekin
  • kCook icon Small bowl
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add chicken breast, chicken stock, fresh thyme, fresh rosemary and wholegrain mustard to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice portobello mushroom, onion, carrot and celery stalk into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add garlic clove to the kCook bowl
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 8 min, 98°C, speed 3
  12. Then add cream cheese to the kCook bowl
  13. Stir with filler cap removed - 30 sec, 62°C, speed 4
  14. Transfer content of kCook bowl to 4 ramekins and let cool
  15. Pre-heat oven - 220°C
  16. Add puff pastry to a clean lightly floured surface
  17. Cut out into rounds
  18. Place pastry on 4 ramekins
  19. Add egg and milk to a clean small bowl
  20. Beat
  21. Brush lightly
  22. Bake until golden brown - 25 min, 220°C
  23. Serve
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