Red Lentil Curry

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recipe by Leonie E.

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    232
based on 22 ratings

Delicious, simple, and quick! Can be served with rice. User generated recipes have not been re-tested by Kenwood.

recipe updated Mar 2, 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    2
  • Ginger icon
    Ginger
    5 g
  • Lemon icon
    Lemon
    ½
  • Oil icon
    Oil
    2 tablespoons
  • Tomato paste icon
    Tomato paste
    2 tablespoons
  • Red lentils icon
    Red lentils
    250 g
  • Coconut milk icon
    Coconut milk
    400 ml
  • Beef stock icon
    Beef stock
    250 ml
  • Ground coriander icon
    Ground coriander
    1 tablespoon
  • Dried cilantro icon
    Dried cilantro
    1 tablespoon
  • Curry powder icon
    Curry powder
    1 tablespoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add onion, garlic clove, ginger and oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 5 min, 120°C, Stir 2
  5. Then add tomato paste, red lentils, coconut milk, beef stock, ground coriander, dried cilantro, lemon and curry powder to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until soft - 15 min, 110°C, Stir 2
  7. Serve
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