Chicken Risotto

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    574
based on 85 ratings

A quick and delicious meal for a busy working week.

recipe updated May 7, 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Leek icon
    Leek
    100 g
  • Garlic clove icon
    Garlic clove
    2
  • Vegetable stock icon
    Vegetable stock
    600 g
  • Chicken breast icon
    Chicken breast
    500 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Risotto rice icon
    Risotto rice
    300 g
  • Tarragon icon
    Tarragon
    1 teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Large serving bowl

Step preview

  1. Attach the Stir Tool
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 104°C, Speed OFF
  5. Then add onion, leek and garlic clove to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until softened - 3 min, 104°C, Stir 2
  7. Then add risotto rice to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until softened - 3 min, 104°C, Stir 2
  9. Then add vegetable stock and chicken breast to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until cooked through - 15 min, 104°C, Stir 2
  11. Divide content of Cooking Chef XL Bowl between 4 large serving bowls
  12. Garnish with tarragon
  13. Serve
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