Bugnes

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    490
based on 9 ratings

A deep-fried pastry originating from South-eastern France. This pastry was developed to be eaten just before Lent to use up excess oil.

recipe updated Mar 12, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    75 g
  • Egg icon
    Egg
    4
  • Salt icon
    Salt
    ½ teaspoon
  • All purpose flour icon
    All purpose flour
    500 g
  • Milk icon
    Milk
    90 ml
  • Dried yeast icon
    Dried yeast
    7 g
  • Oil icon
    Oil
    200 ml
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Stove
  • kCook icon Rolling pin
  • kCook icon Paper towels
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Plate
  • kCook icon Lightly floured surface
  • kCook icon Large saucepan

Step preview

  1. Attach the Dough Tool
  2. Add egg, salt, all purpose flour, milk, unsalted butter and dried yeast to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted until dough forms - 10 min, Speed 1
  5. Remove the Dough Tool
  6. Prove with splashguard fitted until doubled in size - 1 hr, 30°C, Speed OFF
  7. Line a clean plate with paper towels
  8. Transfer dough to lightly floured surface
  9. Roll out until 1/8" (5mm) thick
  10. Using a knife, cut the dough into diamond shapes
  11. Add oil to a clean large saucepan
  12. Heat - 180°C
  13. Fry pastry in large saucepan and turn half way through
  14. Transfer pastry to plate
  15. Dust with icing sugar
  16. Serve
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