Traditional Ratatouille

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    182
based on 124 ratings

Traditional Ratatouille. Serve with pasta or rice.

recipe updated Sep 10, 2021

Ingredients

  • Red onion icon
    Red onion
    75 g (about ½)
  • Red bell pepper icon
    Red bell pepper
    1 (about 150 g)
  • Yellow bell pepper icon
    Yellow bell pepper
    1 (about 150 g)
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Eggplant icon
    Eggplant
    1 (about 300 g)
  • Zucchini icon
    Zucchini
    1 (about 195 g)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Bay leaves icon
    Bay leaves
    2 (about 1 g)
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    800 g (about 3 ½ cups)
  • Fresh basil icon
    Fresh basil
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice red onion, red bell pepper and yellow bell pepper into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove and fresh thyme to the kCook bowl
  12. Cook with filler cap fitted - 10 min, 98°C, speed 3
  13. Then add eggplant, zucchini, bay leaves and canned chopped tomatoes to the kCook bowl
  14. Season
  15. Cook with filler cap fitted - 15 min, 98°C, speed 2
  16. Serve
  17. Garnish with fresh basil
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