Coconut Bites

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recipe by Jeanne CHASSERIEAU

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    82
based on 14 ratings

You can also dip them in melted chocolate after cooking. User generated recipes have not been tested by Kenwood.

recipe updated Mar 2, 2024

Ingredients

  • Coconut icon
    Coconut
    125 g
  • Egg white icon
    Egg white
    2
  • Caster sugar icon
    Caster sugar
    90 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - large
  • kCook icon Cooking chef xl bowl

Step preview

  1. Pre-heat oven - 220°C
  2. Line a clean baking tray with parchment paper
  3. Attach the K-Beater
  4. Add egg white, caster sugar and coconut to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Mix with splashguard fitted - 5 min, 60°C, Speed Min
  7. Form into balls
  8. Transfer balls to baking tray
  9. Bake - 7 min, 220°C
  10. Serve
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