Potatoes

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recipe by Ludovic Guillemin

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1155
based on 2 ratings

Use charlotte ou grenaille potatoes and cut them in 4 or 8 depending on their size. User generated recipes have not been tested by Kenwood.

recipe updated Feb 14, 2023

Ingredients

  • Potato icon
    Potato
    500 g
  • Garlic clove icon
    Garlic clove
    1
  • Sunflower oil icon
    Sunflower oil
    500 ml
  • Salt icon
    Salt
    as needed

Tools

  • kCook icon Paper towels
  • kCook icon kCook Multi
  • kCook icon Serving plate
  • kCook icon Kcook bowl

Step preview

  1. Line a clean serving plate with paper towels
  2. Fit max blade to kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Add garlic clove to the kCook bowl
  5. Attach lid to kCook bowl with filler cap fitted
  6. Chop with filler cap fitted - 30 sec, speed 12
  7. Then add sunflower oil to the kCook bowl
  8. Heat with filler cap removed - 10 min, 180°C
  9. Then add potato to the kCook bowl
  10. Fit stir tool to kCook bowl
  11. Cook with filler cap fitted - 10 min, 180°C, speed 4
  12. Transfer potatoes to serving plate
  13. Season with salt immediately
  14. Serve
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