Croquettes

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recipe by Nastasia Lyard, Top Chef https://www.instagram.com/nastasialyard_topchef/

  • Time icon
    Total Time
    2hrs 50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    2791
based on 2 ratings

Delicious croquettes that can include the filling of your choice. This recipe uses chorizo, but you can replace this with ham, Serrano ham, roasted vegetables plus much more. Serve on a plate with lettuce leaves, Parmesan cheese on top and a side of mayonnaise or barbecue sauce. User generated recipes have not been re-tested by Kenwood.

recipe updated Apr 4, 2024

Ingredients

  • Butter icon
    Butter
    50 g
  • Parmesan cheese icon
    Parmesan cheese
    250 g
  • Chorizo icon
    Chorizo
    as needed
  • Egg icon
    Egg
    4
  • All purpose flour icon
    All purpose flour
    160 g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Milk icon
    Milk
    500 ml
  • Breadcrumbs icon
    Breadcrumbs
    200 g
  • Grapeseed oil icon
    Grapeseed oil
    1 L
  • Salt icon
    Salt
    as needed

Tools

  • kCook icon Paper towels
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Heatproof bowl
  • kCook icon Small bowl
  • kCook icon Plate

Step preview

  1. Attach the Whisk
  2. Add butter to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 2 min, 90°C, Speed 1
  5. Then add all purpose flour and salt & pepper to the Cooking Chef XL Bowl
  6. Whisk with splashguard fitted - 5 min, 100°C, Speed 1
  7. Add milk to the Cooking Chef XL Bowl while machine is running
  8. Cook with splashguard fitted - 10 min, 100°C, Speed 1
  9. Then add parmesan cheese and chorizo to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted - 1 min, 100°C, Speed 1
  11. Transfer mixture to heatproof bowl
  12. Chill in fridge - 2 hr
  13. Add all purpose flour, breadcrumbs and egg to the clean small bowls
  14. Remove the mixture from the fridge
  15. Roll into balls
  16. Coat each ball with flour
  17. Coat with egg
  18. Coat with breadcrumbs
  19. Line a clean plate with paper towels then set aside
  20. Clean Cooking Chef bowl
  21. Add grapeseed oil to the Cooking Chef XL Bowl
  22. Remove the Whisk
  23. Heat with splashguard fitted - 10 min, 180°C, Speed OFF
  24. Carefully place a few croquettes into the oil
  25. Cook with splashguard fitted until golden brown - 2 min, 180°C, Speed OFF
  26. Use a slotted spoon to remove the croquettes and place onto the lined plate
  27. Sprinkle with salt
  28. Repeat with the rest
  29. Garnish with parmesan cheese
  30. Serve
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