Beef Bourguignon

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    433
based on 390 ratings

Beef Bourguignon is a classic French dish which is rich in Flavours, it wonderful served with some mashed potato.

recipe updated Jun 4, 2024

Ingredients

  • Beef shoulder icon
    Beef shoulder
    500 g
  • Carrot icon
    Carrot
    2
  • Pearl onion icon
    Pearl onion
    15
  • All purpose flour icon
    All purpose flour
    3 tablespoons
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • Button mushroom icon
    Button mushroom
    100 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Fresh parsley icon
    Fresh parsley
    4 sprigs
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Red wine icon
    Red wine
    150 g
  • Beef stock icon
    Beef stock
    400 g
  • Bay leaves icon
    Bay leaves
    1
  • Cornstarch icon
    Cornstarch
    2 tablespoons
  • Water icon
    Water
    2 tablespoons
  • Fresh parsley icon
    Fresh parsley
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon Medium bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add all purpose flour and beef shoulder to a clean medium bowl
  4. Dust
  5. Set aside
  6. Fit stir tool to kCook bowl
  7. Add olive oil to the kCook bowl
  8. Fit kCook bowl to kCook Multi
  9. Attach lid to kCook bowl
  10. Heat with filler cap removed - 140°C, speed 3
  11. Turn direct prep attachment to position 1
  12. Slice carrot into the kCook bowl with direct prep attachment
  13. Turn direct prep attachment to position 2
  14. Add pearl onion, garlic clove and button mushroom to the kCook bowl
  15. Add salt & pepper to the kCook bowl to taste
  16. Add fresh parsley and fresh thyme to the kCook bowl
  17. Transfer beef to kCook bowl
  18. Cook with filler cap removed - 2 min, 180°C, speed 4
  19. Cook with filler cap removed - 3 min, 140°C, speed 3
  20. Then add red wine to the kCook bowl
  21. Cook with filler cap removed - 10 min, 140°C, speed 1
  22. Then add beef stock and bay leaves to the kCook bowl
  23. Cook with filler cap removed - 1 hr 40 min, 98°C, speed 1
  24. Add cornstarch and water to a clean small bowl
  25. Mix with tablespoon until combined
  26. Transfer mixture to kCook bowl
  27. Cook with filler cap removed - 10 min, 98°C, speed 2
  28. Then add fresh parsley to the kCook bowl
  29. Serve
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