Rustic Wreath
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Maria siena
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- Total Time
- 2hrs 10mins
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- Serves
- 6
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- Calories
- 546
User generated recipes have not been tested by Kenwood.
recipe updated Dec 1, 2022
Ingredients
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- Water
- 200 g
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- Cooked ham
- 200 g
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- Yellow bell pepper
- 120 g
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- Red bell pepper
- 120 g
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- Scamorza cheese
- 150 g
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- Egg
- 2
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- Corn oil
- 60 g
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- Salt
- 10 g
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- Caster sugar
- 10 g
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- Fine semolina flour
- 250 g
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- All purpose flour
- 250 g
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- Quick-rise yeast
- 5 g
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- Black pepper
- as needed
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- White vinegar
- ¼ teaspoon
Tools
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Oven
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Kenwood Chef
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Kenwood bowl - kenwood chef
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Lightly floured surface
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Baking tray - large
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Small bowl
Step preview
- Attach K Beater
- Add water, egg and corn oil to the Kenwood Bowl
- Mix with splashguard fitted - 4 min, Speed 5
- Attach Dough Hook
- Add salt, caster sugar, fine semolina flour, all purpose flour and quick-rise yeast to the Kenwood Bowl
- Knead with splashguard fitted - 10 min, Speed 1
- Transfer content of Kenwood Bowl to lightly floured surface
- Shape into a rectangle
- Roll out thinly
- Garnish with cooked ham, yellow bell pepper, red bell pepper, scamorza cheese and black pepper
- Roll into a log
- Cut with a sharp knife from one end to the other, leaving one end together
- Twist the two parts together to form a braid
- Flour a clean baking tray
- Transfer shaped dough to baking tray
- Shape into a ring
- Cover with kitchen towel
- Prove - 1 hr
- Pre-heat oven - 180°C
- Add egg and white vinegar to a clean small bowl
- Mix until well combined
- Brush the dough with the egg mixture
- Bake until golden brown - 30 min, 180°C
- Remove from oven and let cool
- Serve