Apple Cake with Custard

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Monica Bianchessi

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    456
based on 2 ratings

To be served with custard or a dollop of whipped cream. User generated recipes have not been tested by Kenwood.

recipe updated Feb 16, 2022

Ingredients

  • Butter icon
    Butter
    130 g
  • Lemon icon
    Lemon
    ½
  • Golden delicious apple icon
    Golden delicious apple
    2
  • Lemon icon
    Lemon
    as needed
  • Caster sugar icon
    Caster sugar
    210 g
  • Egg icon
    Egg
    3
  • Italian 00 flour icon
    Italian 00 flour
    230 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Salt icon
    Salt
    1 pinch
  • Egg yolk icon
    Egg yolk
    3
  • Milk icon
    Milk
    450 g
  • Whipping cream icon
    Whipping cream
    50 g
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Tube pan - 9 x 3"
  • kCook icon Kcook bowl
  • kCook icon Serving bowl - small

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat oven - 170°C
  4. Grease and flour a clean tube pan then set aside
  5. Fit midi blade to kCook bowl
  6. Add caster sugar and butter to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl with filler cap fitted
  9. Blend with filler cap fitted - 1 min, speed 7
  10. Add egg to the kCook bowl one by one while machine is running
  11. Blend with filler cap fitted - 1 min, speed 7
  12. Then add italian 00 flour, baking powder, lemon and salt to the kCook bowl
  13. Blend with filler cap fitted - 2 min, speed 7
  14. Remove lid
  15. Turn direct prep attachment to position 1
  16. Slice golden delicious apple into the kCook bowl with direct prep attachment
  17. Turn direct prep attachment to position 2
  18. Transfer mixture to tube pan
  19. Spread until level
  20. Bake until golden brown - 35 min, 170°C
  21. Remove from oven and let cool
  22. Clean kCook bowl
  23. Fit whisk tool to kCook bowl
  24. Add egg yolk and caster sugar to the kCook bowl
  25. Fit kCook bowl to kCook Multi
  26. Attach lid to kCook bowl with filler cap fitted
  27. Mix with filler cap fitted - 1 min, speed 4
  28. Then add milk, whipping cream, vanilla extract and lemon to the kCook bowl
  29. Cook with filler cap fitted - 9 min, 85°C, speed 4
  30. Cook with filler cap fitted - 2 min, 95°C, speed 4
  31. Pour content of kCook bowl into serving bowl and let cool
  32. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app