Puff Pastry
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 15mins
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- Serves
- 6
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- Calories
- 312
This basic puff pastry recipe can be used for anything from apple turnovers to cheese straws.
recipe updated Oct 22, 2024
Ingredients
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- Unsalted butter
- 15 g
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- Unsalted butter
- 150 g
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- Water
- 100 g
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- All purpose flour
- 200 g
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- Salt
- 3 g
Tools
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Oven
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Parchment paper
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Plastic wrap
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Rolling pin
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Kenwood Chef
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Kenwood bowl - kenwood chef
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Work surface
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Lightly floured surface
Step preview
- Attach Dough Hook
- Add water, all purpose flour, unsalted butter and salt to the Kenwood Bowl
- Mix with splashguard fitted until dough forms - 5 min, Speed 2
- Wrap with plastic wrap
- Refrigerate - 30 min
- Line a clean work surface with parchment paper
- Place unsalted butter on the work surface
- Cover with parchment paper
- Roll out into a rectangle then set aside
- Retrieve the chilled pastry from the fridge
- Transfer to a lightly floured worksurface
- Using a rolling pin, roll out the pastry into a 30x30 cm square
- Place the butter into the centre of the pastry
- Fold the edges of the pastry over to enclose the butter fully
- Roll out until 1/8" (5mm) thick
- Fold the bottom edge up to the centre and fold the top down to cover the first fold
- Turn the dough 90º
- Immediately repeat the rolling and folding process
- Wrap with plastic wrap
- Chill in fridge - 30 min
- Repeat the folding and chilling process twice more (6 folds in total)
- Pre-heat oven - 200°C
- Retrieve the chilled pastry from the fridge
- Shape and fill as needed
- Bake until golden brown - 20 min, 200°C
- Serve