Carbonnade - Flemish Beef Stew
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 4hrs 25mins
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- Serves
- 4
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- Calories
- 605
A rich stew which gets it deep flavours from the dark beer and caramelised onions. Carbonnade (a Flemish Beef Stew) should be served with some steamed root vegetables.
recipe updated Oct 18, 2021
Ingredients
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- Stewing steak
- 600 g
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- Bacon
- 100 g
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- Onion
- 150 g
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- Beer
- 300 g
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- Garlic clove
- 3
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- Bay leaves
- 2
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- Olive oil
- 1 tablespoon
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- Sugar
- 2 tablespoons
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- Beef stock
- 400 g
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- Wholegrain mustard
- 1 tablespoon
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- Fresh thyme
- 4 sprigs
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- Fresh parsley
- 5 sprigs
Tools
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kCook Multi
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Medium bowl
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Add stewing steak, beer, garlic clove and bay leaves to a clean medium bowl
- Marinate in fridge - 2 hr
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Transfer beef to kCook bowl
- Add bacon to the kCook bowl
- Cook with filler cap removed - 2 min, 140°C, speed 4
- Cook with filler cap removed - 3 min, 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add sugar to the kCook bowl
- Season
- Cook with filler cap removed - 10 min, 140°C, speed 1
- Then add beef stock, wholegrain mustard, fresh thyme and fresh parsley to the kCook bowl
- Cook with filler cap fitted - 2 hr, 98°C, speed 1
- Season to taste
- Serve