Banana Bread

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recipe by Melli Fuchsi

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    292
based on 10 ratings

A delicious banana bread. Perfect with a cup of coffee in the afternoon, as breakfast with your favourite jam, or just as a quick snack. For this recipe I used spelt flour, but you can make this easily gluten-free by using buckwheat flour instead. User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 12, 2024

Ingredients

  • Walnuts icon
    Walnuts
    100 g
  • Banana icon
    Banana
    350 g
  • Ground cinnamon icon
    Ground cinnamon
    ½ teaspoon
  • Salt icon
    Salt
    2 pinches
  • Egg icon
    Egg
    3
  • Spelt flour icon
    Spelt flour
    100 g
  • Baking powder icon
    Baking powder
    16 g
  • Canola oil icon
    Canola oil
    50 ml

Tools

  • kCook icon Oven
  • kCook icon Chef Patissier XL
  • kCook icon Small bowl
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Loaf pan - 23cm (9")

Step preview

  1. Pre-heat oven - 180°C
  2. Grease a clean loaf pan then set aside
  3. Add banana, ground cinnamon and salt to a clean small bowl
  4. Using a fork, mash the bananas with the salt and the ground cinnamon
  5. Attach Whisk
  6. Add egg to the Kenwood Bowl
  7. Whisk with splashguard fitted until light and fluffy - 1 min, Speed 4
  8. Attach K Beater
  9. Transfer content of small bowl to Kenwood Bowl
  10. Add spelt flour, baking powder, walnuts and canola oil to the Kenwood Bowl
  11. Mix with splashguard fitted - 3 min, Speed 1
  12. Transfer dough to loaf pan
  13. Bake - 30 min, 180°C
  14. Serve
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