Chicken and Fig Tagine
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 4
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- Calories
- 1099
An easy take on a fragrant Moroccan classic, serve with couscous or wild rice.
recipe updated Mar 18, 2025
Ingredients
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- Onion
- 150 g
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- Garlic clove
- 3
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- Tomato
- 400 g
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- Chicken stock
- 500 g
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- Sesame seeds
- 1 tablespoon
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- Vegetable oil
- 1 tablespoon
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- Chicken thighs
- 8
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- Ground ginger
- 1 teaspoon
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- Ground cinnamon
- 1 teaspoon
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- Ground cumin
- 2 teaspoons
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- Ground coriander
- 2 teaspoons
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- Chili flakes
- 1 pinch
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- Allspice
- 1 pinch
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- Dried figs
- 150 g
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- Saffron
- 1 pinch
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- Flaked almonds
- 30 g
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Heatproof bowl
Step preview
- Attach the Stir Tool
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 160°C, Speed OFF
- Then add chicken thighs to the Cooking Chef XL Bowl
- Cook with splashguard fitted until browned - 5 min, 160°C, Speed OFF
- Transfer the meat into a heatproof bowl and set aside
- Add onion and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 3 min, 104°C, Stir 2
- Then add tomato, ground ginger, ground cinnamon, ground cumin, ground coriander, chili flakes, allspice, dried figs, saffron and chicken stock to the Cooking Chef XL Bowl
- Cook - 2 min, 120°C, Stir 2
- Transfer content of heatproof bowl to Cooking Chef XL Bowl
- Season to taste
- Remove the Stir Tool
- Cook with splashguard fitted until reduced - 20 min, 104°C, Speed OFF
- Serve
- Garnish with sesame seeds and flaked almonds