Smoothie Bowl
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Alice Balleux - Cheffe au Cook & Coffee
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- Total Time
- 45mins
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- Serves
- 2
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- Calories
- 894
User generated recipes have not been re-tested by Kenwood.
recipe updated May 2, 2024
Ingredients
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- Hazelnuts
- 50 g
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- Lemon
- ½
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- Strawberries
- as needed
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- Banana
- as needed
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- Honey
- 50 g
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- Rolled oats
- 100 g
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- Hazelnut oil
- 40 g
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- Chia seeds
- 40 g
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- Hazelnut butter
- 30 g
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- Ground cinnamon
- 5 g
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- Chocolate chips
- 30 g
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- Almond flour
- 35 g
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- Almond milk
- 140 ml
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- Caster sugar
- 1 teaspoon
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- Ice
- 4
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- Slivered almonds
- as needed
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- Chia seeds
- as needed
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- Raspberries
- as needed
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- Goji berries
- as needed
Tools
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Oven
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Parchment paper
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Cooking Chef XL
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Baking tray - large
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Cooking chef xl bowl
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Glass thermoresist blender - cooking chef xl
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Serving bowl - small
Step preview
- Pre-heat oven - 180°C
- Line a clean baking tray with parchment paper then set aside
- Attach the Stir Tool and Stir Assist Clip
- Add hazelnuts, honey, rolled oats, hazelnut oil, chia seeds, hazelnut butter and ground cinnamon to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted - 30 sec, Speed 1
- Pour mixture into baking tray
- Bake while stirring occasionally - 30 min, 180°C
- Remove from oven and let cool - 10 min
- Add chocolate chips to the baking tray
- Mix with tablespoon then set aside
- Add lemon, almond flour, almond milk, caster sugar, strawberries and ice to the Glass thermoresist blender
- Assemble the Thermoresist Glass Blender attachment to the machine
- Attach the lid and ensure it is securely closed
- Pulse 3-4 times, then for a full minute to get a very thick smoothie
- Divide smoothie between 2 serving bowl
- Divide content of baking tray between 2 serving bowl
- Top with slivered almonds, chia seeds, raspberries, banana and goji berries
- Serve