Valentine's Brownies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    757
based on 14 ratings

Surprise your other half and loved ones with these adorable Valentine's Day brownies. Try making a batch of these velvety, rich brownies served with pink buttercream stars and sprinkles. We have used sprinkles to decorate the brownies, however, you can use chocolate decorations if you prefer.

recipe updated Mar 18, 2025

Ingredients

  • Dark chocolate icon
    Dark chocolate
    285 g
  • Butter icon
    Butter
    285 g
  • All purpose flour icon
    All purpose flour
    85 g
  • Cocoa powder icon
    Cocoa powder
    40 g
  • Light brown sugar icon
    Light brown sugar
    130 g
  • Caster sugar icon
    Caster sugar
    130 g
  • Egg icon
    Egg
    3
  • Icing sugar icon
    Icing sugar
    200 g
  • Red food coloring icon
    Red food coloring
    as needed
  • Sprinkles icon
    Sprinkles
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Microwave
  • kCook icon Cooking Chef XL
  • kCook icon Square pan - 9"
  • kCook icon Cooking chef xl bowl
  • kCook icon Heatproof bowl
  • kCook icon Piping bag
  • kCook icon Cutting board

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and line a clean square pan with parchment paper
  3. Attach the K-Beater
  4. Add dark chocolate, butter, light brown sugar and caster sugar to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Heat with splashguard fitted until melted - 10 min, 80°C, Speed Min
  7. Mix with splashguard fitted - 5 min, Speed 1
  8. Add egg to the Cooking Chef XL Bowl gradually while machine is running
  9. Mix with splashguard fitted until combined - 1 min, Speed 1
  10. Then add all purpose flour and cocoa powder to the Cooking Chef XL Bowl
  11. Mix with splashguard fitted until well combined - 1 min, Speed 1
  12. Pour mixture into square pan then set aside
  13. Add dark chocolate to a clean heatproof bowl
  14. Microwave in microwave until melted while stirring frequently
  15. Pour chocolate into square pan
  16. Bake until skewer tests clean - 20 min, 180°C
  17. Remove from oven and let cool
  18. Clean Cooking Chef bowl
  19. Attach the Creaming Beater
  20. Add butter, icing sugar and red food coloring to the Cooking Chef XL Bowl
  21. Mix with splashguard fitted until light and fluffy - 3 min, Speed 3
  22. Transfer mixture to piping bag
  23. Transfer brownies to cutting board
  24. Cut into squares
  25. Pipe buttercream onto brownies
  26. Decorate with sprinkles
  27. Serve
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