Butter Chicken

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    534
based on 111 ratings

A delicious curry packed with flavour, serve with rice and garnish with coriander.

recipe updated Jun 4, 2024

Ingredients

  • Chicken breast icon
    Chicken breast
    450 g
  • Onion icon
    Onion
    150 g
  • Mint leaves icon
    Mint leaves
    4 sprigs
  • Lemon juice icon
    Lemon juice
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    4
  • Garam masala icon
    Garam masala
    1 tablespoon
  • Salt icon
    Salt
    1 teaspoon
  • Canola oil icon
    Canola oil
    2 tablespoons
  • Garam masala icon
    Garam masala
    2 teaspoons
  • Paprika icon
    Paprika
    2 teaspoons
  • Ground cinnamon icon
    Ground cinnamon
    ¼ teaspoon
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g
  • Double cream icon
    Double cream
    200 g
  • Cilantro icon
    Cilantro
    8 sprigs

Tools

  • kCook icon Wooden spoon
  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Heatproof bowl
  • kCook icon Small bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add chicken breast, lemon juice, garlic clove, garam masala and salt to a clean small bowl
  4. Mix until coated
  5. Cover with plastic wrap
  6. Marinate in fridge and continue
  7. Fit max blade to kCook bowl
  8. Add canola oil to the kCook bowl
  9. Fit kCook bowl to kCook Multi
  10. Attach lid to kCook bowl with filler cap fitted
  11. Heat with filler cap fitted - 140°C
  12. Turn direct prep attachment to position 1
  13. Slice onion into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Add garlic clove, garam masala, paprika and ground cinnamon to the kCook bowl
  16. Cook with filler cap fitted - 5 min, 140°C, speed 5
  17. Then add canned chopped tomatoes and double cream to the kCook bowl
  18. Season
  19. Cook with filler cap fitted - 25 min, 98°C, speed 3
  20. Blend with filler cap fitted - 1 min, speed 8
  21. Transfer content of kCook bowl to heatproof bowl carefully then set aside
  22. Clean kCook bowl
  23. Fit stir tool to kCook bowl
  24. Fit kCook bowl to kCook Multi
  25. Transfer chicken to kCook bowl
  26. Transfer sauce to kCook bowl
  27. Attach lid to kCook bowl
  28. Cook with filler cap removed - 30 min, 98°C, speed 1
  29. Then add mint leaves and cilantro to the kCook bowl
  30. Serve
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