Valentine’s Ombre Cheesecake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    4hrs 45mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    410
based on 8 ratings

Surprise your loved ones with this beautiful ombre cheesecake. A delicious combination of raspberries and dark chocolate, this eye-catching dessert will be the perfect Valentine’s Day treat to impress your guests.

recipe updated Nov 27, 2024

Ingredients

  • Butter icon
    Butter
    125 ml
  • Dark chocolate icon
    Dark chocolate
    as needed
  • Caster sugar icon
    Caster sugar
    160 g
  • Cocoa powder icon
    Cocoa powder
    40 g
  • Biscuits icon
    Biscuits
    250 g
  • Cream cheese icon
    Cream cheese
    400 g
  • Whipping cream icon
    Whipping cream
    300 g
  • Raspberries icon
    Raspberries
    250 g

Tools

  • kCook icon Parchment paper
  • kCook icon Kenwood Chef
  • kCook icon Springform tin - 20cm (8")
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Serving plate

Step preview

  1. Line a clean springform tin with parchment paper
  2. Attach K Beater
  3. Add caster sugar, cocoa powder, biscuits and butter to the Kenwood Bowl
  4. Mix with splashguard fitted until combined - 2 min, Speed 1
  5. Press mixture into springform tin
  6. Chill in fridge - 20 min
  7. Clean Kenwood Bowl
  8. Attach Whisk
  9. Add cream cheese, caster sugar and whipping cream to the Kenwood Bowl
  10. Mix with splashguard fitted - 2 min, Speed 4
  11. Divide the mixture between three medium bowls
  12. Transfer the content of the first medium bowl back into the Kenwood Bowl
  13. Add raspberries to the Kenwood Bowl
  14. Mix with splashguard fitted until well combined - 1 min, Speed 2
  15. Transfer the content of the Kenwood Bowl onto the biscuit base
  16. Transfer the content of the second medium bowl into the Kenwood Bowl
  17. Add raspberries to the Kenwood Bowl
  18. Mix with splashguard fitted until well combined - 1 min, Speed 2
  19. Transfer the content of the Kenwood Bowl into the springform tin on top of the first mix
  20. Transfer the content of the third medium bowl into the springform tin
  21. Chill in fridge - 4 hr
  22. Transfer cake to serving plate
  23. Sprinkle with dark chocolate
  24. Decorate with raspberries
  25. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app