Pavlova Hearts

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    14
  • Calories icon
    Calories
    211
based on 4 ratings

What better way to show someone how much you love them than with a heart shaped pavlova topped with whipped cream, raspberry sauce, and an assortment of berries. Finish the pavlovas with any type of berries of your choice and you can replace raspberry sauce with a chocolate sauce if you are feeling more indulgent.

recipe updated Apr 8, 2024

Ingredients

  • Egg white icon
    Egg white
    150 g
  • Caster sugar icon
    Caster sugar
    300 g
  • Raspberries icon
    Raspberries
    100 g
  • Caster sugar icon
    Caster sugar
    1 tablespoon
  • Whipping cream icon
    Whipping cream
    300 ml
  • Icing sugar icon
    Icing sugar
    100 g
  • Mixed berries icon
    Mixed berries
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Stove
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Piping bag
  • kCook icon Saucepan
  • kCook icon Medium bowl
  • kCook icon Piping bag

Step preview

  1. Pre-heat oven - 100°C
  2. Line a clean baking tray with parchment paper then set aside
  3. Attach Whisk
  4. Add egg white to the Kenwood Bowl
  5. Whisk with splashguard fitted until foamy - 2 min, Speed Max
  6. Add caster sugar to the Kenwood Bowl gradually while machine is running
  7. Whisk with splashguard fitted until stiff peaks form - 4 min, Speed Max
  8. Prepare a clean piping bag with open star tip
  9. Transfer meringue to piping bag
  10. Pipe the meringue onto the baking tray to form a heart shaped bottom
  11. Pipe a second layer on the outer edge only to create a cup
  12. Bake - 1 hr, 100°C
  13. Remove from oven and let cool
  14. Add raspberries and caster sugar to a clean saucepan
  15. Cook until softened while stirring occasionally - 10 min, medium heat
  16. Pour content of saucepan into medium bowl through a sieve
  17. Set aside and let cool
  18. Clean Kenwood Bowl
  19. Attach Whisk
  20. Add whipping cream and icing sugar to the Kenwood Bowl
  21. Whisk with splashguard fitted until stiff peaks form - 4 min, Speed 4
  22. Prepare a clean piping bag with open star tip
  23. Transfer cream to piping bag
  24. Pipe a rosette of cream onto the meringue hearts
  25. Drizzle with a teaspoon of raspberry sauce over the cream
  26. Decorate with mixed berries
  27. Serve
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