Raisin Scones

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recipe by Alice Balleux - Cheffe au Cook & Coffee

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    707
based on 12 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 29, 2024

Ingredients

  • Baking powder icon
    Baking powder
    2 tablespoons
  • All purpose flour icon
    All purpose flour
    500 g
  • Sugar icon
    Sugar
    50 g
  • Salted butter icon
    Salted butter
    50 g
  • Milk icon
    Milk
    300 ml
  • Raisins icon
    Raisins
    80 g
  • Egg icon
    Egg
    1
  • Water icon
    Water
    1 tablespoon
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Rolling pin
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Lightly floured surface
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Line a clean baking tray with parchment paper then set aside
  3. Attach K Beater
  4. Add baking powder, all purpose flour and sugar to the Kenwood Bowl
  5. Mix with splashguard fitted - 15 sec, Speed 1
  6. Then add salted butter to the Kenwood Bowl
  7. Mix with splashguard fitted - 2 min, Speed 2
  8. Then add milk to the Kenwood Bowl
  9. Mix with splashguard fitted - 30 sec, Speed 2
  10. Then add raisins to the Kenwood Bowl
  11. Mix with splashguard fitted - 15 sec, Speed 2
  12. Transfer dough to lightly floured surface
  13. Roll out
  14. Cut out rounds with a fluted cutter and place the rounds on the prepared baking tray
  15. Add egg, water and salt to a clean small bowl
  16. Mix until combined
  17. Brush the scones with the egg mixture
  18. Bake - 20 min, 200°C
  19. Serve
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