Diane Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    13mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    216
based on 5 ratings

The sauce is classically served with beef steak.

recipe updated Oct 8, 2021

Ingredients

  • Shallot icon
    Shallot
    100 g
  • Button mushroom icon
    Button mushroom
    100 g
  • Unsalted butter icon
    Unsalted butter
    1 tablespoon
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    2
  • Brandy icon
    Brandy
    75 g
  • Worcestershire sauce icon
    Worcestershire sauce
    2 teaspoons
  • Double cream icon
    Double cream
    80 g

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add unsalted butter and olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 1 min 30 sec, 100°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice shallot into the kCook bowl with direct prep attachment
  10. Add button mushroom to the kCook bowl with direct prep attachment
  11. Turn direct prep attachment to position 2
  12. Add garlic clove to the kCook bowl
  13. Cook with filler cap fitted - 7 min, 140°C, speed 3
  14. Then add brandy and worcestershire sauce to the kCook bowl
  15. Cook with filler cap removed - 5 min, 98°C, speed 3
  16. Then add double cream to the kCook bowl
  17. Cook with filler cap fitted - 2 min, 98°C, speed 3
  18. Season to taste
  19. Serve
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