Meringue Roll
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recipe by Елен Зайцева
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- Total Time
- 2hrs 50mins
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- Serves
- 6
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- Calories
- 203
You can decorate the dessert if you wish. User generated recipes have not been tested by Kenwood.
recipe updated May 2, 2024
Ingredients
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- Egg white
- 150 g
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- Caster sugar
- 75 g
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- Cornflour
- 2 teaspoons
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- Ground almonds
- as needed
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- Whipping cream
- 150 ml
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- Cream cheese
- 100 g
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- Icing sugar
- 1 teaspoon
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- Raspberries
- as needed
Tools
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Oven
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Parchment paper
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Cooking Chef XL
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Baking tray - large
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Cooking chef xl bowl
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Work surface
Step preview
- Pre-heat oven - 150°C
- Line a clean baking tray with parchment paper then set aside
- Attach the Whisk
- Add egg white and caster sugar to the Cooking Chef XL Bowl
- Add cornflour to the Cooking Chef XL Bowl while machine is running
- Lift the Cooking Chef head and fit the heat shield
- Whisk with splashguard fitted - 10 min, 40°C, Speed Max
- Transfer mixture to baking tray
- Spread evenly until 1 cm thick
- Sprinkle with ground almonds
- Bake - 30 min, 150°C
- Remove from oven
- Line a clean work surface with parchment paper
- Turn out meringue onto work surface
- Set aside and let cool
- Clean Cooking Chef bowl
- Attach the Whisk
- Add whipping cream, cream cheese and icing sugar to the Cooking Chef XL Bowl
- Whisk with splashguard fitted - 1 min, Speed Min
- Whisk with splashguard fitted - 30 sec, Speed Max
- Transfer cream to meringue
- Spread evenly until covered
- Sprinkle with ground almonds and raspberries
- Roll into a log
- Wrap the log with the parchment paper
- Chill in fridge - 2 hr
- Remove from fridge
- Serve