Tofu Stir Fry

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    349
based on 3 ratings

A quick, easy vegetarian/vegan stir fry that is packed with flavour and texture from the cashews, edamame and pak choi.

recipe updated Sep 10, 2021

Ingredients

  • Fresh chili icon
    Fresh chili
    1 (about 20 g)
  • Tofu icon
    Tofu
    150 g (about 150)
  • Green onion icon
    Green onion
    150 g (about 10)
  • Bok choy icon
    Bok choy
    2 heads
  • Cilantro icon
    Cilantro
    100 g (about 3 ½ cups)
  • Ginger purée icon
    Ginger purée
    1 tablespoon (about 16 g)
  • Garlic purée icon
    Garlic purée
    1 tablespoon (about 16 g)
  • Dark soy sauce icon
    Dark soy sauce
    1 tablespoon (about 15 ml)
  • Plum sauce icon
    Plum sauce
    2 tablespoons (about 39 g)
  • Canola oil icon
    Canola oil
    3 tablespoons (about 45 ml)
  • Sesame oil icon
    Sesame oil
    1 tablespoon (about 15 ml)
  • Cashew nuts icon
    Cashew nuts
    25 g (about 2 ⅞ tablespoons)
  • Edamame icon
    Edamame
    120 g (about 60)
  • Salt & pepper icon
    Salt & pepper
    ⅛ teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Blender jug
  • kCook icon Small bowl
  • kCook icon Kcook bowl

Step preview

  1. Add fresh chili, ginger purée, garlic purée, tofu, dark soy sauce and plum sauce to a clean small bowl
  2. Marinate in fridge - 20 min
  3. Fit stir tool to kCook bowl
  4. Add canola oil and sesame oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 2 min, 140°C, speed 3
  8. Then add green onion, cashew nuts, edamame and salt & pepper to the kCook bowl
  9. Cook with filler cap removed - 1 min 30 sec, 160°C, speed 3
  10. Transfer content of small bowl to kCook bowl
  11. Cook with filler cap removed - 4 min, 120°C, speed 3
  12. Then add bok choy to the kCook bowl
  13. Cook with filler cap removed - 1 min 30 sec, 130°C, speed 4
  14. Serve
  15. Garnish with cilantro
Open in app

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