Pork and Soba

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    520
based on 12 ratings

The Japanese inspired dish uses classic Asian flavours to create a well-balanced dish.

recipe updated Feb 12, 2021

Ingredients

  • Ginger icon
    Ginger
    10 g (about 1 ¾ tablespoons)
  • Onion icon
    Onion
    150 g (about 1)
  • Carrot icon
    Carrot
    100 g (about 2)
  • Pork shoulder icon
    Pork shoulder
    450 g (about 1 ¾ cups)
  • Green onion icon
    Green onion
    40 g (about 2 ⅔)
  • Bok choy icon
    Bok choy
    2 (about 250 g)
  • Soba noodles icon
    Soba noodles
    200 g (about ¾ cup)
  • Sesame oil icon
    Sesame oil
    2 tablespoons (about 30 ml)
  • Coconut oil icon
    Coconut oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Oyster sauce icon
    Oyster sauce
    2 tablespoons (about 30 ml)
  • Soy sauce icon
    Soy sauce
    3 tablespoons (about 45 ml)
  • Rice vinegar icon
    Rice vinegar
    2 tablespoons (about 30 ml)
  • Peanuts icon
    Peanuts
    ¼ cup (about 37 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add sesame oil and coconut oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice ginger, onion and carrot into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add pork shoulder to the kCook bowl
  12. Add garlic clove to the kCook bowl
  13. Cook with filler cap removed - 3 min 30 sec, 160°C, speed 4
  14. Then add oyster sauce, soy sauce and rice vinegar to the kCook bowl
  15. Cook with filler cap removed - 2 min, 120°C, speed 4
  16. Turn direct prep attachment to position 1
  17. Slice green onion into the kCook bowl with direct prep attachment
  18. Turn direct prep attachment to position 2
  19. Add bok choy to the kCook bowl
  20. Cook with filler cap removed - 45 sec, 120°C, speed 4
  21. Then add soba noodles to the kCook bowl
  22. Stir with filler cap removed - 40 sec, 62°C, speed 4
  23. Serve
  24. Garnish with peanuts
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