Shortbread

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Alice Balleux - Cheffe au Cook & Coffee

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    368
based on 2 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Feb 28, 2024

Ingredients

  • Salted butter icon
    Salted butter
    100 g
  • Brown sugar icon
    Brown sugar
    50 g
  • All purpose flour icon
    All purpose flour
    150 g
  • Milk icon
    Milk
    2 tablespoons
  • Brown sugar icon
    Brown sugar
    1 tablespoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Rolling pin
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Lightly floured surface

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean baking tray with parchment paper then set aside
  3. Attach K Beater
  4. Add brown sugar, all purpose flour and salted butter to the Kenwood Bowl
  5. Mix with splashguard fitted - 1 min, Speed 1
  6. Then add milk to the Kenwood Bowl
  7. Mix with splashguard fitted - 2 min, Speed 1
  8. Transfer dough to lightly floured surface
  9. Roll out until 1 cm thick
  10. Cut the dough into rectangles 7cm long and 1.5 cm wide
  11. Transfer shaped dough to baking tray
  12. Prick each rectangle with a fork
  13. Sprinkle with brown sugar
  14. Bake until lightly browned - 15 min
  15. Serve
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