Bolognese Ragu

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    567
based on 91 ratings

Serve with tagliatelle or spaghetti.

recipe updated Mar 24, 2021

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Celery stalk icon
    Celery stalk
    2 (about 90 g)
  • Carrot icon
    Carrot
    150 g (about 3)
  • Pancetta icon
    Pancetta
    150 g (about 30)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Tomato paste icon
    Tomato paste
    2 tablespoons (about 33 g)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Ground beef icon
    Ground beef
    300 g (about 1 ¼ cups)
  • Red wine icon
    Red wine
    80 g (about ¼ cup)
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    150 g (about ¾ cup)
  • Beef stock icon
    Beef stock
    150 g (about ½ cup)
  • Milk icon
    Milk
    150 g (about ½ cup)
  • Bay leaves icon
    Bay leaves
    1 (about 1 g)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Parmesan cheese icon
    Parmesan cheese
    30 g (about 3 ⅛ tablespoons)

Tools

  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon Kcook bowl
  • kCook icon Serving plate

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 1
  8. Turn direct prep attachment to position 1
  9. Slice onion and celery stalk into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add carrot, tomato paste, garlic clove, pancetta and ground beef to the kCook bowl
  12. Cook with filler cap removed - 5 min, 140°C, speed 3
  13. Then add red wine to the kCook bowl
  14. Cook with filler cap removed - 5 min, 140°C, speed 3
  15. Then add canned chopped tomatoes, beef stock, milk and bay leaves to the kCook bowl
  16. Add salt & pepper to the kCook bowl to taste
  17. Cook with filler cap removed - 45 min, 98°C, speed 3
  18. Serve
  19. Garnish with parmesan cheese
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