Brown Sauce

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 2 ratings

Brown sauce is a condiment often favoured over ketchup by some, it has a tangy, fruity and lightly spiced flavour. Here's how to make your own homemade version of the legendary condiment, perfect in a bacon sandwich or served with a full English breakfast.

recipe updated Sep 22, 2021


  • Onion icon
    150 g (about 1)
  • Apple icon
    2 (about 300 g)
  • Fresh chili icon
    Fresh chili
    ½ (about 10 g)
  • Canola oil icon
    Canola oil
    1 tablespoon (about 15 ml)
  • Canned tomatoes icon
    Canned tomatoes
    400 g (about 1)
  • Red wine vinegar icon
    Red wine vinegar
    100 g (about ½ cup)
  • Tomato paste icon
    Tomato paste
    1 tablespoon (about 16 g)
  • Brown sugar icon
    Brown sugar
    75 g (about ½ cup)
  • Treacle icon
    3 tablespoons (about 45 ml)
  • Worcestershire sauce icon
    Worcestershire sauce
    2 teaspoons (about 10 ml)
  • Tamarind paste icon
    Tamarind paste
    2 tablespoons (about 33 g)
  • Ginger icon
    15 g (about 2 ¾ tablespoons)
  • Allspice icon
    ¼ teaspoon
  • Bay leaves icon
    Bay leaves
    1 (about 1 g)
  • Salt & pepper icon
    Salt & pepper
    1 pinch


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit whisk tool to kCook bowl
  4. Add canola oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 5 min, 120°C, speed 3
  12. Then add apple, canned tomatoes, red wine vinegar, tomato paste, brown sugar, treacle, worcestershire sauce, tamarind paste, ginger, allspice, bay leaves, fresh chili and salt & pepper to the kCook bowl
  13. Cook with filler cap removed - 30 min, 98°C, speed 5
  14. Filter with sieve
  15. Season to taste
  16. Store in fridge
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