Vanilla Madeleines

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recipe by Alice Balleux - Cheffe au Cook & Coffee

  • Time icon
    Total Time
    2hrs 35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    374
based on 4 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Mar 15, 2024

Ingredients

  • Butter icon
    Butter
    65 g
  • Lemon icon
    Lemon
    1
  • Caster sugar icon
    Caster sugar
    95 g
  • Egg icon
    Egg
    2
  • All purpose flour icon
    All purpose flour
    120 g
  • Vanilla bean icon
    Vanilla bean
    1
  • Baking powder icon
    Baking powder
    3 g
  • Honey icon
    Honey
    1 teaspoon
  • Milk icon
    Milk
    25 g

Tools

  • kCook icon Oven
  • kCook icon Chef Patissier XL
  • kCook icon Easywarm bowl
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Piping bag
  • kCook icon Madeleine pan
  • kCook icon Cooling rack

Step preview

  1. Attach Creaming beater
  2. Add butter to the EasyWarm Bowl
  3. Mix with splashguard fitted - 10 min, 7, Stir 1
  4. Remove the bowl from the machine
  5. Set aside and let cool
  6. Attach Whisk
  7. Add caster sugar and egg to the Kenwood Bowl
  8. Whisk - 1 min, Speed 3
  9. Then add all purpose flour, vanilla bean, lemon and baking powder to the Kenwood Bowl
  10. Whisk - 2 min, Speed 3
  11. Then add honey and milk to the Kenwood Bowl
  12. Pour content of EasyWarm Bowl into Kenwood Bowl
  13. Whisk - 2 min, Speed 3
  14. Transfer batter to piping bag
  15. Chill in fridge - 2 hr
  16. Pre-heat oven - 190°C
  17. Grease and flour a clean madeleine pan
  18. Pipe batter onto madeleine pan
  19. Bake - 6 min, 190°C
  20. Open the oven door slightly
  21. Bake - 6 min, 190°C
  22. Remove from oven
  23. Transfer biscuits to cooling rack and let cool
  24. Serve
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