Marbled Madeleines

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recipe by Stéphanie Bienvenu https://www.stephaniebienvenu.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    810
based on 4 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Mar 15, 2024

Ingredients

  • Butter icon
    Butter
    100 g
  • Icing sugar icon
    Icing sugar
    100 g
  • Egg icon
    Egg
    120 g
  • Baking powder icon
    Baking powder
    5 g
  • All purpose flour icon
    All purpose flour
    100 g
  • Unsweetened cocoa powder icon
    Unsweetened cocoa powder
    10 g
  • Chocolate icon
    Chocolate
    150 g

Tools

  • kCook icon Oven
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Chef Patissier XL
  • kCook icon Easywarm bowl
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Bowl - large
  • kCook icon Madeleine pan
  • kCook icon Piping bag

Step preview

  1. Attach Creaming beater
  2. Add butter to the EasyWarm Bowl
  3. Stir with splashguard fitted - 10 min, 7, Stir 1
  4. Remove the bowl from the machine
  5. Set aside and let cool
  6. Attach Whisk
  7. Add icing sugar and egg to the Kenwood Bowl
  8. Whisk with splashguard fitted until doubled in size - 5 min, Speed Max
  9. Then sift baking powder and all purpose flour into the Kenwood Bowl
  10. Pour content of EasyWarm Bowl into Kenwood Bowl
  11. Whisk with splashguard fitted - 30 sec, Speed 2
  12. Transfer half of dough to bowl
  13. Add unsweetened cocoa powder to the bowl
  14. Stir gently until well combined
  15. Cover both bowls of mixture with some plastic wrap
  16. Chill in fridge - 6 hr
  17. Pre-heat oven - 220°C
  18. Grease and flour a clean madeleine pan then set aside
  19. Prepare a clean piping bag with plain round tip
  20. Remove the bowls from the fridge
  21. Spoon the mixtures into the piping bag, alternating between plain and chocolate
  22. Pipe the mixture into the madeleine pan
  23. Bake then reduce heat - 4 min, 220°C
  24. Bake - 4 min, 200°C
  25. Remove from oven
  26. Transfer onto cooling rack then set aside
  27. Clean EasyWarm Bowl
  28. Attach Creaming beater
  29. Add chocolate to the EasyWarm Bowl
  30. Stir with splashguard fitted - 10 min, 7, Stir 1
  31. Spoon chocolate into madeleine pan
  32. Place a cooled madeleine into each chocolate-filled mold
  33. Chill in fridge - 1 hr
  34. Remove from fridge
  35. Serve
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