Mustard Sauce

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    199
based on 8 ratings

A simple sauce which would be delicious served with chicken or pork skewers or gammon.

recipe updated Feb 12, 2021

Ingredients

  • Unsalted butter icon
    Unsalted butter
    2 tablespoons (about 29 g)
  • Canola oil icon
    Canola oil
    1 tablespoon (about 15 ml)
  • All purpose flour icon
    All purpose flour
    30 g (about 3 ¾ tablespoons)
  • White wine icon
    White wine
    150 g (about ½ cup)
  • Vegetable stock icon
    Vegetable stock
    150 g (about ½ cup)
  • Double cream icon
    Double cream
    3 tablespoons (about 45 ml)
  • English mustard icon
    English mustard
    2 tablespoons (about 33 g)
  • Wholegrain mustard icon
    Wholegrain mustard
    1 tablespoon (about 16 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add unsalted butter and canola oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 80°C, speed 2
  6. Then add all purpose flour to the kCook bowl
  7. Cook with filler cap fitted - 5 min, 110°C, speed 6
  8. Then add white wine, vegetable stock, double cream, English mustard and wholegrain mustard to the kCook bowl
  9. Cook with filler cap fitted - 15 min, 98°C, speed 6
  10. Season to taste
  11. Serve
Open in app

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