Gnocchi and Parmesan Soup

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recipe by Anne BECHIKR

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    932
based on 1 ratings

A simple and delicious recipe that will delight and surprise young and old alike. This one is ideal for a quick dinner to be prepared in a few minutes. User generated recipes have not been tested by Kenwood.

recipe updated Mar 20, 2024

Ingredients

  • Onion icon
    Onion
    1
  • Garlic clove icon
    Garlic clove
    1
  • Parmesan cheese icon
    Parmesan cheese
    200 g
  • Fresh chives icon
    Fresh chives
    10 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Gnocchi icon
    Gnocchi
    400 g
  • Water icon
    Water
    800 g
  • Vegetable stock cube icon
    Vegetable stock cube
    1
  • Whipping cream icon
    Whipping cream
    500 ml

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add garlic clove to the kCook bowl
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 5 min, 140°C, speed 3
  12. Then add gnocchi to the kCook bowl
  13. Cook with filler cap removed - 5 min, 140°C, speed 3
  14. Then add water and vegetable stock cube to the kCook bowl
  15. Cook with filler cap fitted - 5 min, 140°C, speed 1
  16. Then add parmesan cheese and whipping cream to the kCook bowl
  17. Simmer with filler cap fitted - 4 min, 95°C, speed 2
  18. Serve
  19. Garnish with fresh chives
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